A palate-teasing, locavore loving, meant-for-mingling GastroLounge. Food-focused like restaurants, but fun like a lounge. Menu full of shareables, veggies from our own farm plot in Tsawwassen, alternative proteins & wild meats that are organic, free run, antibiotic and hormone free, and ocean fare that is exclusively line caught and from sustainable stock. 100% for real, concious dining. Satisfying hunger … and other appetites.
Hours In Which We Await You:
11am to 1am every day but Sunday (midnight close).
Patios are open until midnight most nights.
Closed early Christmas Eve and open late NY day.
Be One With Us: chillwinston.com/jobs
Ahi Tuna Tartare
Crème Brûlée French Toast
Fried Cauliflower Sandwich
Chef Derek Bothwell
The Whole Bunch of Us
PS. Go to Guilt & Co after every visit to Chill Winston; an entire night out at one address.