Satisfying Hunger & Other Appetites.

FOOD

1. SMALL PLATES

 

Stuffed Medjool dates, goat cheese mousse, sherry gastrique. [8]

 

Mixed olives, warmed, olive oil. [7]

 

Buttermilk fried prawns, cucumber & celery salad, preserved lemon, Carolina white bbq sauce. [14]

 

Spaghetti squash, chili oil, basil almond pesto, sunflower seed butter. [14½]

 

Earthwise greens, shaved vegetables, sherry vinaigrette, Manchego cheese. [15]

 

Dips: hummus, mixed olive tapenade, artichoke dip, blue corn tortilla. [16½]

 

Lentil croquettes, labneh, green harissa, herbs. [13]

 

Humboldt squid, citrus kosho, charred daikon and bok choy, sesame, puffed rice, tentsuya broth. [15]

 

Poutine, Jack Daniels gravy, cheese curds. [12½]

 

Bouillabaisse, prawns, clams, mussels, steelhead, fingerling potato, saffron broth. [16]

 

Ostrich tartare, quail egg, potato chips. [18]

 

Chicken liver mousse profiteroles, sherry gastrique, smoked paprika. [13]

 

Braised duck, roasted baby carrots, peanut and sesame molé, cilantro, pepitas, pickled radish. [15]

 

Flatbread pizza, created daily, ask us! [17¾]

 

Pepper encrusted venison strip, bone marrow infused squash purée. [19]

2. PLANKS

 

Ploughman's plank, wild boar terrine, fennel sausage, smoked steelhead, whipped dill ricotta, house mustard & pickles. [17¾]

 

Earthwise plank, grilled, roasted, pickled, and raw mixed organic vegetables. [27]

 

Seafood plank, smoked steelhead, crab cakes, octopus, ceviche, and various accompaniments. [39]

 

Meat & cheese plank, house-made terrine, chicken liver pâté, Spanish charcuterie, artisan cheeses, house mustard & pickles. [35]

 

Steak plank, rotating cut, roast bone marrow, Earthwise vegetables, smoked fingerling potatoes. [48]

 

Beast plank, family-style cuts, seasonal vegetables. Braised, roasted, fried, always changing. [50]

 

3. PASTA & HANDHELDS

 

Pasta, daily creation, ask your server. [17½]

 

Veggie burger, house-made jerk-spiced vegan patty, brioche bun, brussels sprout slaw, fries or salad.

[17½]

 

Bison burger, tomato bacon jam, house smoked cheddar, pickle, caper aioli, brioche bun, fries or salad.  [19½]

 

4. DESSERTS 

 

Madeleine cake, white chocolate Earl Grey mousse, citrus salad, mint, yogurt. [9]

 

Apple fritter, cider caramel, apple cider sabayon. [9]

 

Dark chocolate terrine, peanut butter mousse, popcorn ganache, peanut butter shortbread crumb. [9]

 

5. ADD-ONS

 

steelhead [6], fennel sausage [5], dip [3], roasted chicken [8], burger cheese [2], burger bacon [2], tri-tip [8], three prawns [7], house-smoked cheddar [3], artisan cheese 2oz [5].

COCKTAILS

DRAUGHT BEER

Spooning Jesus [9]

Appleton's V/X amber

rum, Giffard Lichi-li,

Triple Sec, lime, sour

cherries.

The Believer [10½] 

Belvedere Vodka, muddled cucumber, lemon, ginger, Fentimans Ginger Beer.

Revelations [13½] 

Beefeater Gin, Green Chartreuse, Luxardo Maraschino, Laphroaig rinse, lime, rosemary olive oil.

Cloak & Dagger [9½] 

Goslings Rum, Kahlua, espresso, sugar rim.

Buffalo Salvation [12½] 

Buffalo Trace bourbon, Pineau des Charentes, Tempranillo, lime, orange.

Calisto [11½] 

Absolut Vodka, Giffard Abricot du Roussillon, Fernet Branca, vanilla, lemon, egg white.

Ritual Sacrifice [12] 

Victoria Gin, Aperol, grapefruit tea, lemon, peach bitters.

Elysian Fields [12½] 

Lot 40 Rye, Giffard Abricot du Roussillon, Green Chartreuse, Benedictine DOM, Angostura bitters.

The Covenant [14] 

Laphroaig scotch, Kahlua, Lillet Blanc, honey water, Darkness Bitters, dark chocolate.

The Tabernacle [12½] 

Buffalo Trace bourbon, Disaronno Amaretto, lemon, apple cinnamon, egg white, graham cracker rim.

Son of Adam [13] 

Woodford Reserve bourbon, Cinzano Rosso, Ardbeg mist, black walnut bitters, basil brown sugar.

[16oz|20oz]

 

Bomber Pilsner [7|8]

Vancouver, BC. Light

bodied & refreshing.

Crisp, dry malt profile.

Lingering Czech Saaz

hops & citrus zest. 4.8%

Strange Fellows Talisman Pale Ale [7|8]

Vancouver, BC. Delicately dry-hopped and golden hued ale. Sit back and enjoy. 4.0%

Category 12 Saison [7|8] 

Saanich, BC. This Belgian-style saison is flavourful yet discreetly sessionable. Crisp body with a dry finish, hints of clove & spice. 6.9%

 

 

Four Winds IPA [7|8]

Delta, BC. The West Coast bitterness we love. Citrus & flower notes with a mellowing, hoppy finish. 7.0%

Hoyne Dark Matter [7|8]

Victoria, BC. Chocolate & rich malt flavour countered by a crisp & clean mouth feel. They say elusive, we say nothing... because we're busy enjoying it. 5.0%

Rotating Tap [7|8]

Ask your server what's

fresh and good. A rotat-

ing showcase of some of

our favourites.

Tasting Flight [8]

Any 3 of our draught beers. 18oz. Because, choices.

WINE

1. WHITES [5oz|8oz|btl]

 

Unsworth Vineyards Pinot Gris [10|16|50]

Vancouver Isl, BC.

Dry, with tropical aro-matics, crisp acidity & fresh minerality.

Domaine Naturaliste Disovery Sauvignon Blanc [11|17½|55]

Margaret River, Aus.

Gooseberry and lychee, fig, white grapefruit & mineral component.

Château des Charmes Aligoté St. David's Bench [8|12¾|40]

Niagra-on-the-Lake, On. 

Dry, medium bodied with concentrated flavours & refreshing clean acidity.

Sperling Old Vines Riesling [12½|20|62]

Okanagan Valley, BC. 

Notes of key lime pie & quince. Flavours of citrus, with tart, balanced, mineral finish.

Catena Chardonnay

[11|17½|55]

Mendoza, Argentina.

Honey & tropical flavours, white flowers, note of vanilla with clean acidity.

Saint Saturnin Rosé [9|14½|45]

Languedoc, France.

Syrah, Grenache, Cinsault. Spice accented cherry & raspberry on the nose, dry on the palate, spicy finish.

2. BUBBLES [5oz|btl]

 

8th Generation Integrity

[10|50]

Summerland, BC.

Chardonnay, Pinot Gris, Kerner. Apricot & pear notes with soft citrus. Honey & soft exotic fruit on the palate.

La Gioiosa Prosecco Brut [9|45]

Veneto, Italy.

Fruity & flowery aromas with hints of ripe golden apple. Dry & fresh.

Taittinger Nocturne Sec

[145]

Champagne, France.

Crème brûlée & brioche. Classic.

3. REDS [5oz|8oz|btl]

 

Domaine Naturaliste Discovery Cabernet Sauvignon

[12|19½|60]

Margaret River, Aus.

Rich aromas of currants, plums, cedar. Flavours of mocha, summer berries & liquorice.

Averill Creek Pinot Noir [9|14½|45]

Cowichan Valley, BC.

Aromas of violets, black cherries, leather & tobacco.

 

 

Sperling The Market Red [9|14½|45]

Okanagan Valley, BC. 

Soft and fruity, with cherries on the nose and palate. Notes of spice on the finish.

Valpolicella Classico

[11|17½|55]

Veneto, Italy.

Notes of red fruits & currants with hints of spices. Light and balanced.

Palacio Quemado La Zarcita [9|14½|45]

Ribera del Guadina, Spain. 

Tempranillo blend, spicy notes with hints of red currants and black-berries.

Joie PTG [10|16|50] 

Okanagan Valley, BC. 

Pinot noir & gamay blend with intense aromas of spiced dark plums, cloves & white pepper. Pleasant tannins with juicy finish.

Parellèle 45 Côtes du Rhône [10|16|50]

Rhone, France. 

Aromas of fresh red and dark berries, notes of white pepper & lavender. Juicy & taut with notes of spice.